This flourless peanut butter chocolate cake is a gluten-free and low-carb option for those who still want to indulge in a decadent dessert. The cake is made with almond flour, cocoa powder, and peanut butter, giving it a rich and nutty flavor. The frosting is made with cream cheese, butter, and cocoa powder, adding a tangy and chocolatey element to the cake. This cake is perfect for those who are looking for a healthier dessert option without sacrificing taste.
