Teriyaki Yakiniku is a delicious variation of the classic grilled meat dish that incorporates the sweet and savory flavors of teriyaki sauce. To make this recipe, you will need thinly sliced beef, vegetables of your choice, and a homemade teriyaki sauce. The teriyaki sauce is made by combining soy sauce, mirin, sake, sugar, garlic, and ginger. The meat and vegetables are marinated in the teriyaki sauce for at least 30 minutes to allow the flavors to meld together. Once marinated, they are grilled over high heat until they are cooked to perfection. The result is tender and flavorful meat with a sticky and caramelized teriyaki glaze. Serve the Teriyaki Yakiniku with steamed rice and a side of pickled vegetables for a complete and satisfying meal.
