Tempura Udon is a popular variation of udon soup that features crispy tempura on top of the thick wheat noodles. Here's what you'll need to make Tempura Udon: - 8 cups of dashi (Japanese soup stock) - 1/4 cup of soy sauce - 2 tablespoons of mirin (sweet rice wine) - 2 tablespoons of sake (Japanese rice wine) - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1 pound of udon noodles - Assorted tempura (such as shrimp, vegetables, or seafood) - 4 green onions, thinly sliced - 1 cup of sliced shiitake mushrooms - 1 cup of baby spinach - 2 sheets of nori (seaweed), cut into thin strips To prepare Tempura Udon, follow these steps: 1. In a large pot, bring the dashi to a boil over medium heat. 2. Add the soy sauce, mirin, sake, sugar, and salt to the pot. Stir well to combine. 3. Reduce the heat to low and simmer the broth for about 10 minutes to allow the flavors to meld together. 4. While the broth is simmering, cook the udon noodles according to the package instructions. Drain ... Leer más
