This lentil and vegetable stir fry is a healthy and delicious way to get your daily dose of vegetables. The lentils are cooked with a variety of vegetables such as broccoli, carrots, and bell peppers, and then seasoned with soy sauce and ginger. The result is a flavorful and nutritious dish that is perfect for a quick and easy dinner. The lentils provide a good source of protein and fiber, while the vegetables provide a variety of vitamins and minerals. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
