This lentil and quinoa salad is a healthy and delicious way to get your daily dose of protein and fiber. The lentils and quinoa are cooked separately and then combined with a variety of vegetables such as cherry tomatoes, cucumbers, and red onions. The salad is then dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. The result is a flavorful and nutritious salad that is perfect for a quick and easy lunch or dinner. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
