This lentil and mushroom bolognese is a vegetarian twist on the classic Italian dish. The lentils are cooked with onions, garlic, and mushrooms until they are tender and then simmered in a tomato sauce. The result is a hearty and flavorful sauce that is perfect for topping your favorite pasta. The lentils provide a good source of protein and fiber, while the mushrooms add a meaty texture and umami flavor. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
