This lentil and vegetable curry is a healthy and flavorful dish that is perfect for a quick and easy dinner. The lentils are cooked with a variety of vegetables such as cauliflower, carrots, and bell peppers, and then seasoned with a blend of spices such as cumin, coriander, and garam masala. The result is a delicious and nutritious curry that is packed with flavor and nutrients. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
