These lentil and mushroom tacos are a healthy and delicious twist on the classic Mexican dish. The lentils are cooked with onions, garlic, and mushrooms until they are tender and then seasoned with a blend of spices such as cumin, chili powder, and smoked paprika. The result is a flavorful and nutritious filling that is perfect for topping your favorite taco shells. The lentils provide a good source of protein and fiber, while the mushrooms add a meaty texture and umami flavor. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
