Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich and complex flavors, combining influences from both Thai and Burmese cuisines. The dish is made with tender chunks of pork, cooked in a flavorful curry paste and a variety of spices. The result is a hearty and satisfying curry that is perfect for any occasion. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of Gang Hang Lay curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of palm sugar - 2 tablespoons of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 kaffir lime leaves, torn into pieces - 1 tablespoon of tamarind paste - 1 tablespoon of roasted peanuts, crushed - Fresh cilantro leaves, for garnish To prepare Gang Hang Lay, follow these steps: 1. Heat the vegetable oil in a large pot over me... Leer más
