Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This recipe uses a food processor to help with the preparation, making it easier and more efficient. Here's a step-by-step guide on how to make Bo Luc Lac using a food processor: Ingredients: - 1.5 pounds of beef tenderloin, cut into bite-sized cubes - 4 cloves of garlic, minced - 2 tablespoons of oyster sauce - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 1/2 teaspoon of salt - 2 tablespoons of vegetable oil Steps: 1. In a food processor, combine the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and salt. Process until well combined and the garlic is finely minced. 2. Place the beef cubes in a large bowl and pour the marinade over them. Toss to coat the beef evenly. Cover the bowl with plastic wrap and let... Leer más
