Okra tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh okra coated in a light and airy tempura batter, this dish is a crowd-pleaser. The tempura batter gives the okra a delicate crunch while allowing the natural flavors of the vegetable to shine through. Here's how you can make okra tempura at home: Ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Wash the okra thoroughly and pat them dry with a paper towel. Trim off the stems and cut them into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you achieve a smooth and slightly runny consistency. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the battere... Leer más
