This innovative recipe combines the flavors of coconut and shrimp in a delicious and crispy appetizer. The Emeril Lagasse Air Fryer ensures that the shrimp are perfectly cooked and the coconut coating is crispy and golden brown. The recipe starts by marinating the shrimp in a mixture of lime juice, garlic, and spices like cumin and paprika. The shrimp are then coated in a mixture of shredded coconut and breadcrumbs, which adds a sweet and crunchy texture. The air fryer cooks the shrimp to perfection, making them crispy on the outside and tender on the inside. Serve them with a sweet chili dipping sauce for a tropical twist on a classic appetizer.
