This pandan chiffon cake recipe is a fragrant twist on the classic chiffon cake. Made with the Thermomix, it is light, fluffy, and has a subtle pandan flavor. The cake is made with a combination of cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, and pandan extract. The egg whites are whipped separately and then folded into the batter to give it its signature airy texture. This cake is perfect for serving with a drizzle of sweetened condensed milk and fresh fruit.
