This coconut chiffon cake recipe is a tropical twist on the classic chiffon cake. Made with the Thermomix, it is light, fluffy, and has a subtle coconut flavor. The cake is made with a combination of cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, and coconut extract. The egg whites are whipped separately and then folded into the batter to give it its signature airy texture. This cake is perfect for serving with a sprinkle of toasted coconut and fresh fruit.
