In ancient Egypt, kitchens were an integral part of the household. They often featured a built-in herb drying rack, where herbs and spices were hung to dry. The Egyptians used a variety of herbs and spices in their cuisine, including coriander, cumin, dill, and mint. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Egyptian kitchen would typically be made of wood or clay, and would be located near a window or in a well-ventilated area to ensure proper drying. The dried herbs would then be stored in jars or containers for later use.
