In ancient Greece, kitchens were an important part of daily life. They were equipped with various tools and utensils, including a built-in herb drying rack. The Greeks used a wide range of herbs and spices in their cooking, such as oregano, thyme, rosemary, and basil. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Greek kitchen would typically be made of wood or metal, and would be located near a fireplace or stove for quick drying. The dried herbs would then be stored in clay pots or jars for future use.
