In ancient Rome, kitchens were an essential part of the household. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. The Romans used a wide variety of herbs and spices in their cuisine, such as parsley, sage, thyme, and marjoram. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Roman kitchen would typically be made of wood or metal, and would be located near a window or in a well-ventilated area. The dried herbs would then be stored in clay pots or jars for later use.
