In ancient China, kitchens played a vital role in daily life. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. Chinese cuisine heavily relies on the use of herbs and spices for flavoring dishes and promoting health. Common herbs used in ancient Chinese kitchens include ginger, garlic, green onions, and star anise. The herb drying rack in an ancient Chinese kitchen would typically be made of bamboo or wood, and would be placed in a well-ventilated area to ensure proper drying. The dried herbs would then be stored in ceramic jars or containers for future use.
