In ancient India, kitchens were an integral part of daily life. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. Indian cuisine is known for its rich use of herbs and spices, such as turmeric, cumin, coriander, and cardamom. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Indian kitchen would typically be made of wood or metal, and would be placed in a well-ventilated area to ensure proper drying. The dried herbs would then be stored in clay pots or containers for later use.
