In ancient Mayan culture, kitchens were an important part of daily life. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. The Mayans used a variety of herbs and spices in their cuisine, such as chili peppers, cilantro, epazote, and annatto. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Mayan kitchen would typically be made of wood or woven materials, and would be placed in a well-ventilated area to ensure proper drying. The dried herbs would then be stored in clay pots or gourds for future use.
