In ancient Viking culture, kitchens were an essential part of daily life. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. The Vikings used a variety of herbs and spices in their cuisine, such as dill, thyme, juniper berries, and wild garlic. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Viking kitchen would typically be made of wood or animal bones, and would be placed near a fireplace or stove for quick drying. The dried herbs would then be stored in wooden containers or animal skin pouches for later use.
