In ancient Native American culture, kitchens were an important part of daily life. They were equipped with various cooking tools and utensils, including a built-in herb drying rack. Native Americans used a variety of herbs and spices in their cuisine, such as sage, cedar, juniper berries, and wild mint. These herbs were not only used for flavoring dishes, but also for their medicinal properties. The herb drying rack in an ancient Native American kitchen would typically be made of wood or woven materials, and would be placed in a well-ventilated area to ensure proper drying. The dried herbs would then be stored in clay pots or animal skin pouches for future use.
