Uni with quail egg is a delightful and elegant dish that combines the rich and creamy flavors of sea urchin with the delicate and flavorful quail egg. This dish is a perfect appetizer or a light main course for seafood lovers. The combination of the briny sea urchin and the creamy quail egg creates a harmonious balance of flavors that is both indulgent and satisfying. To make uni with quail egg, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed - Sushi rice To prepare this dish, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool. 2. While the rice is cooling, carefully open the sea urchin and remove the roe. Place the roe in a bowl and set it aside. 3. In a small bowl, beat the quail eggs until well mixed. Heat a non-stick pan over medium heat and add a small amount of oil. Pour the beaten quail egg... Leer más
