Indian Desserts: From Classic to Contemporary is a modern take on traditional Indian sweets. This cookbook features a collection of innovative and creative dessert recipes that blend traditional flavors with contemporary techniques. From the fusion-inspired Chocolate Gulab Jamun to the trendy and Instagram-worthy Mango Saffron Cheesecake, each recipe is a delightful twist on a classic favorite. With detailed instructions and helpful tips, this cookbook is perfect for adventurous home cooks looking to add a touch of Indian flair to their dessert repertoire.
