These classic stuffed mushrooms are a crowd-pleasing appetizer that is easy to make and full of flavor. The ingredients you will need for this recipe are: - 24 large white mushrooms - 1/4 cup grated Parmesan cheese - 1/4 cup bread crumbs - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 2 tablespoons olive oil - Salt and pepper to taste To prepare the stuffed mushrooms, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. In a bowl, combine the Parmesan cheese, bread crumbs, garlic, parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined. Next, take each mushroom cap and fill it with the stuffing mixture. Place the stuffed mushrooms on a baking sheet and bake them in the preheated oven for about 20 minutes, or until the mushrooms are tender and the stuffing is golden brown. Serve hot and enjoy!
