If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a delicious choice. Here's what you'll need: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh dill - 2 tablespoons olive oil - Salt and pepper to taste To make the filling, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a minute until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach, feta cheese, Parmesan cheese, dill, salt, and pepper. Mix well until all the ingredients are evenly combined. Take each mushroom cap and fill it with the spinach and feta mixture. Place the stuffed mushrooms on a baking sheet and bake them in the preh... Leer más
