For a savory and indulgent option, try these bacon and cheddar stuffed mushrooms. Here's what you'll need: - 24 large white mushrooms - 6 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh chives - 2 tablespoons olive oil - Salt and pepper to taste To prepare the filling, start by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. In a pan, cook the bacon until crispy. Remove from heat and let it cool. Once cooled, crumble the bacon into small pieces. In a bowl, combine the crumbled bacon, cheddar cheese, Parmesan cheese, garlic, chives, salt, and pepper. Mix well until all the ingredients are evenly combined. Take each mushroom cap and fill it with the bacon and cheddar mixture. Place the stuffed mushrooms on a baking sheet and bake them in the preheated oven for about 20 minutes, or until the mushrooms are tender a... Leer más
