These spinach and mushroom dumplings are a delicious and healthy option for veggie dumplings. The filling is made with sautéed spinach, mushrooms, garlic, and ginger, which gives it a flavorful and savory taste. The dumpling wrappers are filled with the mixture and then steamed or pan-fried until golden and crispy. Serve them with a soy dipping sauce for a tasty appetizer or main dish.
