Tofu and vegetable dumplings are a protein-packed option for veggie dumplings. The filling is made with crumbled tofu, finely chopped vegetables like bell peppers, carrots, and green onions, and seasoned with soy sauce and sesame oil. These dumplings can be steamed or pan-fried until golden and crispy. Serve them with a tangy soy dipping sauce for a flavorful and satisfying meal.
