Spicy eggplant dumplings are a spicy and flavorful option for veggie dumplings. The filling is made with roasted eggplant, garlic, chili flakes, and soy sauce, which gives it a bold and spicy taste. The dumplings can be steamed or pan-fried until crispy. Serve them with a spicy sriracha dipping sauce for a delicious and satisfying meal.
