Spicy potato cutlets are a delicious and easy-to-make snack. Boiled potatoes are mashed and mixed with spices like red chili powder, garam masala, and chaat masala. The mixture is then shaped into cutlets and shallow fried until golden brown. These cutlets are crispy on the outside and soft on the inside. Serve them hot with ketchup or mint chutney for a perfect tea-time snack.
