Mixed vegetable cutlets are a healthy and nutritious snack option. Finely chopped vegetables like carrots, beans, peas, and corn are sautéed with spices and mixed with mashed potatoes. The mixture is then shaped into cutlets and shallow fried until crispy. These cutlets are packed with flavors and make for a great appetizer or evening snack. Serve them with green chutney or tomato ketchup for a delightful treat.
