Beetroot cutlets are not only visually appealing but also incredibly tasty. Grated beetroot is mixed with boiled potatoes, breadcrumbs, and spices like cumin powder and coriander powder. The mixture is then shaped into cutlets and pan-fried until crispy. These cutlets have a vibrant color and a slightly sweet taste. They can be served as a starter or as a burger patty with your favorite toppings and sauces.
