Spinach and paneer cutlets are a perfect combination of health and taste. Blanched spinach leaves are finely chopped and mixed with crumbled paneer (Indian cottage cheese), mashed potatoes, and spices. The mixture is then shaped into cutlets and shallow fried until golden brown. These cutlets are rich in iron and protein, making them a nutritious snack option. Serve them with mint chutney or yogurt dip for a delightful experience.
