Cauliflower cutlets are a delicious way to incorporate this nutritious vegetable into your diet. Grated cauliflower is mixed with mashed potatoes, breadcrumbs, and spices like turmeric powder and garam masala. The mixture is then shaped into cutlets and pan-fried until golden brown. These cutlets have a crispy exterior and a soft interior. They can be served as a snack or as a side dish with roti or rice.
