Mushroom and chickpea cutlets are a protein-packed vegetarian snack option. Finely chopped mushrooms and mashed chickpeas are mixed with spices like cumin powder, coriander powder, and chili flakes. The mixture is then shaped into cutlets and shallow fried until golden brown. These cutlets have a meaty texture and a savory taste. Serve them with mint chutney or tahini sauce for a delicious and filling snack.
