This classic recipe for Pineapple Upside-Down Cake is a crowd-pleaser. The cake is made with a buttery, brown sugar topping that caramelizes in the oven and creates a deliciously sweet and sticky layer on top of the cake. The pineapple rings are arranged on top of the topping and the cake batter is poured over them. When the cake is baked and inverted, the topping becomes the base and the pineapple rings are beautifully displayed on top. This cake is perfect for any occasion and is sure to impress your guests.
