This recipe for Pineapple Upside-Down Cake with Cherry is perfect for those looking for a colorful and festive dessert option. The cake is made with a topping of melted butter, brown sugar, and canned pineapple rings that are topped with maraschino cherries. The cake batter is made with basic ingredients like flour, sugar, eggs, and milk. The cake is baked in a single pan and then inverted onto a serving plate. The result is a deliciously sweet and moist cake with a pop of color from the cherries. This cake is perfect for a special occasion or for anyone looking for a fun and unique dessert option.
