Oats Uttapam is a healthy twist to the traditional Uttapam recipe. It is made by replacing a portion of rice with oats, making it a nutritious and fiber-rich dish. Oats are known for their high fiber content, which aids in digestion, lowers cholesterol levels, and helps in weight management. The batter is prepared by grinding oats, rice, and lentils together, and then fermented overnight. The fermented batter is then spread on a hot griddle and topped with finely chopped onions, tomatoes, and green chilies. Oats Uttapam is a great source of complex carbohydrates, proteins, and essential minerals. It is a filling and wholesome breakfast option that keeps you energized throughout the day.
