Ragi Uttapam is a nutritious and gluten-free variation of the traditional Uttapam recipe. Ragi, also known as finger millet, is a rich source of dietary fiber, calcium, and iron. It is highly beneficial for people with diabetes as it helps in regulating blood sugar levels. The batter for Ragi Uttapam is made by grinding soaked ragi, rice, and lentils together. The fermented batter is then cooked on a griddle and topped with finely chopped onions, tomatoes, and coriander leaves. Ragi Uttapam is a wholesome and filling breakfast option that provides sustained energy and keeps you full for a longer time. It can be served with coconut chutney or tomato chutney for added flavor.
