Multigrain Uttapam is a healthy and nutritious version of the traditional Uttapam recipe. It is made by combining different grains like rice, wheat, oats, and millets, which increases the nutritional value of the dish. The batter is prepared by grinding the grains along with lentils and fermenting it overnight. Multigrain Uttapam is a rich source of complex carbohydrates, proteins, and dietary fiber. It provides a good balance of essential vitamins and minerals, promoting overall health and well-being. The toppings can include a variety of vegetables like onions, tomatoes, bell peppers, and carrots, adding more flavor and nutrients to the dish. Multigrain Uttapam is a wholesome and filling breakfast option that can be enjoyed with coconut chutney or sambar.
