Spinach Uttapam is a healthy and vibrant variation of the traditional Uttapam recipe. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron and calcium. It adds a beautiful green color and a mild earthy flavor to the Uttapam. The batter is prepared by grinding soaked rice and lentils along with blanched spinach leaves. The fermented batter is then cooked on a griddle and topped with finely chopped onions, tomatoes, and green chilies. Spinach Uttapam is a great source of carbohydrates, proteins, and essential minerals. It is a nutritious and delicious breakfast option that can be enjoyed with coconut chutney or tomato chutney.
