Quinoa Uttapam is a healthy and gluten-free variation of the traditional Uttapam recipe. Quinoa is a complete protein source and is rich in fiber, vitamins, and minerals. It is known for its numerous health benefits, including improved digestion, weight management, and reduced risk of chronic diseases. The batter for Quinoa Uttapam is made by grinding soaked quinoa, rice, and lentils together. The fermented batter is then cooked on a griddle and topped with finely chopped onions, tomatoes, and coriander leaves. Quinoa Uttapam is a wholesome and filling breakfast option that provides sustained energy and keeps you full for a longer time. It can be served with coconut chutney or tomato chutney for added flavor.
