Millet Uttapam is a healthy and gluten-free variation of the traditional Uttapam recipe. Millets are small-seeded grains that are rich in fiber, protein, and essential minerals. They are known for their numerous health benefits, including improved digestion, reduced risk of heart disease, and better blood sugar control. The batter for Millet Uttapam is made by grinding soaked millets, rice, and lentils together. The fermented batter is then cooked on a griddle and topped with finely chopped onions, tomatoes, and coriander leaves. Millet Uttapam is a wholesome and filling breakfast option that provides sustained energy and keeps you full for a longer time. It can be served with coconut chutney or tomato chutney for added flavor.
