Beetroot Uttapam is a healthy and colorful variation of the traditional Uttapam recipe. Beetroot is a nutrient-rich vegetable that is packed with vitamins, minerals, and antioxidants. It is known for its numerous health benefits, including improved digestion, lower blood pressure, and enhanced athletic performance. The batter for Beetroot Uttapam is made by grinding soaked rice and lentils along with grated beetroot. The fermented batter is then cooked on a griddle and topped with finely chopped onions, tomatoes, and green chilies. Beetroot Uttapam is a great source of carbohydrates, proteins, and essential minerals. It is a nutritious and delicious breakfast option that can be enjoyed with coconut chutney or tomato chutney.
