Paneer Uttapam is a healthy and protein-rich variation of the traditional Uttapam recipe. Paneer, also known as Indian cottage cheese, is a good source of protein, calcium, and phosphorus. It adds a creamy and savory flavor to the Uttapam. The batter is prepared by grinding soaked rice and lentils together. The fermented batter is then cooked on a griddle and topped with crumbled paneer, finely chopped onions, tomatoes, and green chilies. Paneer Uttapam is a wholesome and filling breakfast option that provides sustained energy and keeps you full for a longer time. It can be served with coconut chutney or tomato chutney for added flavor.
