Mushroom Uttapam is a healthy and flavorful variation of the traditional Uttapam recipe. Mushrooms are low in calories and fat, and they are a good source of vitamins, minerals, and antioxidants. They add a savory and earthy flavor to the Uttapam. The batter is prepared by grinding soaked rice and lentils together. The fermented batter is then cooked on a griddle and topped with sautéed mushrooms, finely chopped onions, tomatoes, and green chilies. Mushroom Uttapam is a great source of carbohydrates, proteins, and essential minerals. It is a nutritious and delicious breakfast option that can be enjoyed with coconut chutney or tomato chutney.
