Lemon cheesecake is a tangy and refreshing dessert that is perfect for citrus lovers. The filling is made with cream cheese, sugar, eggs, and freshly squeezed lemon juice, resulting in a zesty and creamy texture. The crust is typically made with graham crackers or crushed lemon cookies, complementing the lemony flavor. Lemon cheesecake is often served with a dusting of powdered sugar or a dollop of whipped cream.
