These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy Mexican dish that combines succulent shrimp cooked in a fiery diabla sauce, topped with creamy crema and a squeeze of fresh lime. This recipe is specifically designed for Thermomix users, making it even easier to prepare this mouthwatering dish. Ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon of dried oregano - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - 1/2 cup of chicken broth - 1/4 cup of heavy cream - Fresh cilantro, chopped - Lime wedges - Corn tortillas Instructions: 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. 2. Add the diced tomatoes, minced chipotle peppers, dried oregano, cumin, papr... Leer más
