Originating from the city of Hyderabad in India, this vegetable biryani recipe is a true culinary delight. The rice is cooked with fragrant spices like saffron, cardamom, and cloves, giving it a distinct and aromatic flavor. The vegetables are cooked separately and then layered with the rice, allowing the flavors to meld together. This biryani is known for its rich and royal taste, making it a perfect dish for special occasions or gatherings.
